Monday, September 2, 2019

Sweet Arts, Gelatina: Tulcingo Bakery, Corona, Queens

I love the saturated technicolors infused into a modern Gelatina dessert. They're absolutely mesmerizing. And fruits suspended within the transparent mold create fantastical underwater landscapes.  In skilled hands, a gelatina is a work of art. I never tire of stopping by Tulcingo Bakery in Corona, Queens on my evening commute. While grabbing a more transportable sweet, such as a pan dulce or churro, I always linger at the Gelatina case admiring the vivid tableau.

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