Monday, September 16, 2019
Friday, September 13, 2019
Monday, September 9, 2019
Friday, September 6, 2019
Passion fruit - pineapple is the tastiest, and Strawberry-blueberry is good, too.
The mango - berry punch left me cold, but that's all subjective. I would probably opt for the classic Sour Brites of traditional flavors on future gummy forays, but these llamas were definitely a fun diversion.
Monday, September 2, 2019
I love the saturated technicolors infused into a modern Gelatina dessert. They're absolutely mesmerizing. And fruits suspended within the transparent mold create fantastical underwater landscapes. In skilled hands, a gelatina is a work of art. I never tire of stopping by Tulcingo Bakery in Corona, Queens on my evening commute. While grabbing a more transportable sweet, such as a pan dulce or churro, I always linger at the Gelatina case admiring the vivid tableau.