Wednesday, July 31, 2019

Via The New Yorker: The Allure of Swedish Candy

gummy foamy mushrooms from sockerbit

Click over to The New Yorker to read a great short piece about the wonder of a Swedish candy store and "Socialcandy". From the classic Sockerbit to the new Bon Bon, there are more and more opportunities in NYC to dig into these wonderful scoop-your-own stores. I'm inspired! Thanks to astute reader Roz for sharing!

"How to Eat Candy Like a Swedish Person," The New Yorker, May 17, 2018, by Hannah Goldfield

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