Sunday, October 29, 2017

Travel Snapshot: Endless Sweets of the Ritz Carlton Hong Kong Club Lounge

I may never genuinely wrap my head around the incredibly welcoming and luxurious environment of the Ritz Carlton Hong Kong Club Lounge. Among the myriad benefits offered in the 116th floor lounge are an ever-changing rotation of the most decadent, beautiful and tasty sweets. The images above display a small sampling of the dessert creations on hand.

Then there are the chocolates....

Not to mention traditional afternoon tea...

...and an incredible array of some of the finest macaron in the world by Pierre Hermé in a wide variety of sumptuous spot-on flavors.

If the above splendor wasn't enough, there are jars of traditional Asian candies to taste-test. Thanks to Georgina for introducing me to the Lounge's traditional Chinese candies, Chan Pie Mui preserved plums and White Rabbit Creamy Candy (with an inner layer of melting rice paper), not to mention Morinaga Matcha Caramels from Japan.

I'm still swooning and most definitely still full.

1 comment:

  1. You were NOT kidding! Astounding. Red wonders why I am drooling.....