Tuesday, October 31, 2017
Sunday, October 29, 2017
I may never genuinely wrap my head around the incredibly welcoming and luxurious environment of the Ritz Carlton Hong Kong Club Lounge. Among the myriad benefits offered in the 116th floor lounge are an ever-changing rotation of the most decadent, beautiful and tasty sweets. The images above display a small sampling of the dessert creations on hand.
Then there are the chocolates....
Not to mention traditional afternoon tea...
If the above splendor wasn't enough, there are jars of traditional Asian candies to taste-test. Thanks to Georgina for introducing me to the Lounge's traditional Chinese candies, Chan Pie Mui preserved plums and White Rabbit Creamy Candy (with an inner layer of melting rice paper), not to mention Morinaga Matcha Caramels from Japan.
I'm still swooning and most definitely still full.
Friday, October 27, 2017
I have previously written about my impassioned anti-pumpkin spice feelings (read here). Because of this belief that Pumpkin Spice is simply disgusting, I asked a less biased taster, Will, to do the honors. He thought these were pretty good--a nice warm flavor of pumpkin and spice. However, he felt that the white chocolate base was too sweet, so that one cannot eat huge amounts of the sweets in one sitting. For those on the Pumpkin Spice bandwagon, these m&m's are probably worth your while.
Score (pumpkin spice): (forever) 1
Score (unbiased flavor score): 3
Thursday, October 26, 2017
Many posts on obsessiesweets have celebrated the wide and delectable array of Haribo gummies in the past. Vice Media, however, reports on a troubling German documentary that has uncovered working conditions akin to slave labor used in the production of the sweets' key ingredients.
To Read Further....
Via Vice: Investigation Alleges Haribo Gummies Are Made Using Slave Labor
Via Jezebel: Haribo Faces Allegations of Slave Labor After Investigation
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Monday, October 23, 2017
Score (flavor): 2
Score (packaging): 4
Friday, October 20, 2017
Score (decoration): 4
Thursday, October 19, 2017
Tuesday, October 17, 2017
Monday, October 16, 2017
Imagine a classic Snickers bar without the layer of nougat and there you have the Snickers Xtreme, re-branded as Snickers Xscream for Halloween. It's a whole lot of firm caramel with some peanuts suspended throughout. It's tasty, but I miss the nougat, which really coheres and softens each bite of a classic Snickers. I forced taste testers Ben, Will, Alex, and Lori to try the mini bars and all were in consensus--without the nougat, it's missing zing that makes Snickers such a delicious bite. There's nothing wrong with the new incarnation, and it's fun to try varieties of a classic, but the panel of taste-testers agree that they will all return to original Snickers as soon as possible.
Score (new variations on a classic): 4
Score (missing all the nougat): 2
Score (overall): 3
Friday, October 13, 2017
As someone who enjoys white chocolate but almost always opts instead for dark or milk chocolate, Reese's White Ghosts did not hold all that much appeal. But I was wrong! These are delicious! Somehow the white chocolate and peanut butter blend so beautifully. I thought they would be too sweet but they are not. I checked in with taste-tester Ben, who also feels strong emotions about the entire Reese's line, and he agreed that these white chocolate covered peanut butter ghosts are a surprise delight. One complaint: don't these ghost shapes seem awfully similar to the Christmas tree shape released by Reese's each Christmas?
Score (flavor): 4
Score (delighted surprise at flavor): 5
Score (ingenuity of shape): 2
Thursday, October 12, 2017
Nothing new in the Peeps ever-growing flavor spectrum, but these traditional Peeps in purple-y black spooky cats shapes are awfully cute for celebrating Halloween!
Peeps Reviews Past (click each name to link to review):
Apple Flavored Marshmallow Dipped in Caramel Fudge
Blueberry Delight Flavored Marshmallow Dipped in Creme Fudge
Blue Raspberry Flavored Marshmallow
Bubble Gum Flavored Marshmallow
Candy Cane Flavored Marshmallow
Candy Cane Flavored Marshmallow Dipped in Dark Chocolate
Candy Corn Flavored Marshmallow Dipped in White Chocolate
Cherry Flavored Marshmallow Dipped in Dark Chocolate
Cherry Flavored Marshmallow Drizzled in Dark Chocolate
Chocolate Mousse Flavored Marshmallow
Coconut Flavored Marshmallow Dipped in Dark Chocolate
Gingerbread Flavored Marshmallow
Hot Cocoa and Cream Flavored Marshmallow Dipped in White Chocolate
Lemonade Flavored Marshmallow
Lemon Delight Flavored Marshmallow Dipped in Lemon Fudge
Maple Brown Sugar Flavored Marshmallow Dipped in White Fudge
Mint Flavored Marshmallow Covered in Milk Chocolate
Orange Creme Flavored Marshmallow
Orange Flavored Marshmallow Dipped in Orange Fudge
Party Cake Flavored Marshmallow
Raspberry Flavored Marshmallow Covered in Milk Chocolate
Red Velvet Flavored Marshmallow Dipped in White Chocolate
Sour Cherry Flavored Marshmallow Dipped in Lime Fudge
Strawberry Creme Flavored Marshmallow
Strawberry Creme Flavored Marshmallow Dipped in Milk Chocolate
Strawberry Delight Flavored Marshmallow Dipped in Creme Flavored Fudge
Strawberry Flavored Marshmallow
Sugar Cookie Flavored Marshmallow Dipped in Milk Chocolate
Vanilla Creme Flavored Marshmallow
Peeps Chicks (Blue)
Peeps Chicks (Green)
Peeps Christmas Trees
Peeps Easter Eggs
Wednesday, October 11, 2017
TV and chocolate are a natural and beautiful pairing, something appreciated by the titular character of the The Mindy Project. Now in honor of the fantastic show's Final Season, Dylan's Candy Bar has released an honorary line of chocolate bars. I didn't eat the bacon flavored milk chocolate bar yet, but wanted to spread the word of the line's existence as soon as possible for the fans!
Monday, October 9, 2017
The concept of Brach's Strawberry Vampire Teeth Candy Corn is so clever. White candy corn tipped in red is an absolutely perfect candy creation in honor of the Halloween holiday. Unfortunately, strawberry candy corn are so icky. The strawberry tastes of chemicals--even the aroma is unpleasant. I think Brach's should bring back this concept but with either Cherry, Fruit Punch, or Cinnamon flavors. In the meantime, there are too many traditional candy corns waiting to be consumed to waste your time with this strawberry variety.
Score (concept): 5
Score (taste): 1
Friday, October 6, 2017
Below is a repost of a blog entry I originally published in November 2013. It bears another read in light of the unabating and rampant overuse of Pumpkin Spice flavoring in Fall. No more for me. It's time to welcome in some new Autumnal candy flavors. How about Maple? Or Mulled Apple Cider? Or Apple Pie?
REPOST: AUTUMN IS NOT THE SEASON OF PUMPKIN SPICE
Pumpkin Spice - Pie Madness Part 5: Enough!!
photo courtesy of jezebel.com
Over the past month I have cried out against the all-pervasive "Pumpkin Spice" and "Pumpkin Pie" trend inundating the world of candy delights (Click to read Part 1, Part 2, Part 3, and Part 4, all recent reviews of Pumpkin Spice offerings). I am pleased to say that I am not the only online outlet decrying the popularity of the difficult-to-(pleasantly)-recreate flavor. Jezebel blog has previously presented two articles outlining the problematic trend and asking the artificial pumpkin flavoring to please disappear pronto(click here and here to read). Now, the bastion of breaking news, The New York Times, has jumped on the bandwagon with a video uncovering what exactly makes up "Pumpkin Spice" flavoring (hint: not pumpkin nor nutmeg nor cinnamon nor clove nor any related spice):
Join the movement!! Down with artificial pumpkin spice!
Thursday, October 5, 2017
|Dattner Architects construct a sweet model of the World's Fair Unisphere. |
Image courtesy of Scott Lynch/ Gothamist
Celebrating its second year, the Great Architectural Bake Off blends the skills of great architects with my very favorite thing, baked goods!
Click over to Gothamist to read about the exciting event and see all of the enticing architectural cake varieties!
Gothamist: "Check Out the Iconic Buildings Built from Cake at the Great Architectural Bake Off"
Wednesday, October 4, 2017
These jewel-like filled Fruitini jellies from Poland are so beautiful, not to mention tasty! Fresh off a sampling of similarly juicy Wawel Fresh & Fruity filled jellies, I'm surprised by the high quality of fruity jellies coming from the Polish market. I'm not usually a fan, but both of these brands (Vobro and Wawel) taste really natural without the too-sweet flavor that gummies tend to fall into. If you can get your hands on these, try them! They're worth it!
Monday, October 2, 2017
There's nothing better on the mass-market than a Reese's Peanut Butter Cup, except for Reese's Peanut Butter Cups in the shape of (half) eyeballs in honor of Halloween! I'll make one complaint, although a subjective one. I prefer my Peanut Butter Cup to be heavy on the peanut butter, light on the chocolate. In this iteration, there is a higher ratio of chocolate to peanut butter because of the constraints of the shape. For some, this could be nirvana, but not for me. I'll still eat all of them with gusto.
Score: 4 (1 point deducted for chocolate-peanut butter ratio)