Candy: A Visual Document of an Overwhelming Collection/ Compulsion
Monday, April 25, 2016
Luscious Mediterranean Halva
Like marzipan, halvah/ halva is a traditional sweet that is so underutilized in American candies. It's hard to go wrong with halvah in any form. I prefer the plain halvah over the chocolate variety, but have never said no to either one. This halvah by the Haitoglou Brothers of Greece is perfection--smoth as silk and instantly melts in your mouth. The company's been producing halvah since 1924 so the recipe's lovely balance isn't surprising.