Sunday, December 8, 2013

Preview: Vosges Chocolate Library




I was recently the lucky recipient of a library of a wild array of Vosges chocolate bars. Here's a preview of enticing flavors for upcoming reviews! Big thanks, Sally!

Red Fire Bar- 55% dark chocolate with Mexican ancho and chipotle chillies and Ceylon cinnamon

Mo's Milk Bar- 45% deep milk chocolate with hickory smoked bacon and alderwood salt

Bapchi's Caramel Toffee Bar- 45% deep milk chocolate with sweet butter toffee, walnuts and pecans

Naga Bar- 45% deep milk chocolate with sweet Indian curry and coconut

Woolloomooloo Bar- 45% deep milk chocolate with roasted and salted macadamia nuts, Indonesian coconut and Canadian help seeds

Mo's Dark Bar- 62% dark chocolate with hickory smoked bacon and alderwood salt

Black Pearl Bar- 50% dark chocolate with green ginger, Japanese wasabi and black sesame seeds,

Barcelona Bar- 45% deep milk chocolate with hickory smoked almonds and fleur de sel grey sea salt


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