Monday, November 18, 2013

Fresh Coffee Caramels at Saul Restaurant, Brooklyn



These fresh-made coffee caramels were some of the finest I've ever consumed. They were served post-meal at Saul Restaurant in the Brooklyn Museum. Perhaps not the reason to dine at Saul, these caramels certainly provide an added incentive. Soft, gooey, buttery, rich- the ideal consistency and flavor. (Swoon). 

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