Tuesday, February 5, 2013

Valentine's Day Approaches: The New York Times Reviews Salted Caramels

Today's New York Times hosts a fantastically engaging article by Melissa Clark about the customs and innovations in the fine art of the salted chocolate caramel [click here]. In addition, three reviewers sample 27 of the finest chocolates from across the United States and rate the top 10 [click here]. Not only are the images scrumptious, but any of the caramels listed in the article can be ordered and delivered by Valentine's Day!

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