Monday, April 2, 2012

Making Easter Candy with the Master, Jacques Torres (via Epicurious)

photo courtesy of realsimple

Jacques Torres makes the most incredible, decadent chocolate products. Today, Epicurious brings us a sweet lesson from Torres, explaining how to make your own Easter candy treats. Included are recipes for molded chocolate bunnies, chocolate marshmallow eggs, and peanut butter chocolate eggs. Yum! Click here to read the recipes and advice from the master

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