click here to see previous entry). I love their inspired creations. And they keep creating new homages, each equally delightful. Below is a list of the current selections. All museums should follow suit!!
Mondrian Cake- based on 'Composition in Red, Blue, and Yellow' 1930- Velvet cake, chocolate ganache
Thiebaud Layer Cake- based on 'Display Cakes' 1971- Butter cake, citrus curd, strawberry-rose geranium buttercream
Tony Cragg Ice Cream Cone- pumpkin 5-spice ice cream on malted milk chocolate ice cream on brown sugar cone wrapped in a custon come wrapper
Build your own Barnett Newman- based on 'Zim Zum' 1969- Chocolate sables, postcard with backdrop + instructions (chocolate ganache for assembly not included
Frida Kahlo Mexican Wedding Cookies- based on 'Frieda and Diego Rivera' 1931- Walnut/nocino shortbread in hand-printed box
Rosana Castrillo Diaz Panna Cotta- based on 'Untitled' 2009- Maple yogurt panna cotta, New Orleans coffee & creme fraiche panna cotta, St. Elizabeth allspice dram gelee with luster dust
John Zurier Popsicle- based on 'Arabella' 2005- Peppermint ice milk, strawberry