The concept of Trader Joe's Gummy Tummies Penguins is great, exhibiting gummy penguins with bellies filled with cherry, lime and strawberry syrups. They're delicious, too--far better than your average gummy candy. That said, is anyone with me in noting that these gummy creatures do not in any way resemble penguins? They look like the abominable snowman. They look cheerful, but nothing like penguins. Where are the beaks? Am I being too critical? I don't understand the marketing. There are no penguins there, and the packaging got my hopes up.
From what I can understand, Huevitos Sabor de Marraschino are little eggs the flavor of Maraschino. More specifically, the Ecuadorian candy consists of a round wafer shell coated in chocolate and filled with a cream the consistency of marshmallow fluff. I really didn't taste the cherry--perhaps a vague aroma of cherry, but the flavor was absent. The combination of soft filling and wafer and chocolate is a nice one, an adept variation on a wafer bar. I wish the chocolate was a bit thicker and the wafer was a bit crisper. That said, it was a pleasure to consume the entire bag of Huevitos, so these complaints are minor.
Violet candy is an acquired taste, no matter what form it takes. The beautiful smell of violets is strong and soapy and floral like perfume. It feels a little strange to be eating the flavor rather than smelling it. That said, Violet candy has been a tradition in a number of countries for a number of centuries. The flavor has pervasive staying power. And I like it. Temenujka Violet Hard Candies hail from Bulgaria. They are beautifully formed as violet flowers and when you open the bag, the strong floral aroma is overwhelming. In a nice way. When you pop a candy into your mouth it tastes like sweet soap as the aroma of violets wafts up to your nose. I can't say that it's a delicious taste, but the experience is refreshing. You feel like your breath is fresh and fragrant. I would prefer these to mints after dinner any day. Thank you for finding these, wonderful Veitch family!
Another snapshot from the Queens Night Market. This time it's traditional Imagawayaki, Wheel Cakes popular in Japan and Taiwan. The focused purveyors at Catmint pour batter in three flavors, layer in a creamy custard filling, and you receive a piping hot cake exploding with rich custard cream. They're incredible. They're addictive. I'm going back next week to try the Chocolate Banana flavor.
Dilena's Dolcini Alcoholic Gummy Bears, just one of the delicious and unique sweet treats they purvey at the Summer Queens Night Market. I tried Sangria and Mojito flavors--they taste just like the real thing in chewy gummy bear form!
As an over-enthusiastic Harry Potter fan I am always pleased to sample the sweets described in the books. These Jelly Slugs are not only a great tie-in, but also delicious, with the consistency of Swedish Fish and bright juicy flavors. Thanks, Ben!
The reason Ritter Sport Milk Chocolate with Cornflakes hasn't previously appeared on obsessivesweets is because it has never made it in front of the camera before being devoured. Seriously. There have been a number of attempts. And note that the actual chocolate bar didn't make it even here. It is an understatement to say that I'm a fan of Ritter Sport's milk chocolate with cornflakes. I am also so thankful that they sell the sweet in a two-bite individual serving size in addition to the standard sized bar. This is my go-to bar when I want a chocolate treat. The subtle savory flavor of the corn pairs so well with the milk chocolate. The solid crunch of a cornflake, as opposed to the more standard rice krispie, is so satisfying. I encourage all readers to try this chocolate delight.
Mike and Ike chewy candies are released with all kinds of innovative flavor themes. Some work better than others. Sundae Sweets is not one of my faves, mostly because the flavors are uneven, forcing me to pick through for the good ones and abandoning the rest. Special shout-out to Crushed Pineapple, which is a terrific (not to mention rare) flavor. The Caramel Drizzle and Cherry On Top flavors are tasty, too. The Banana Split and Chocolate Fudge flavors are off-putting. Even the Vanilla Ice Cream flavor is somehow off, vanilla combined with badness. I'm glad I sampled the Sundae Sweets but would not revisit them.
I'm wild for caramel but even more passionate about butterscotch. The difference is minimal--apparently caramel is made with white sugar while butterscotch uses brown sugar--but to me butterscotch attains perfection with that small twist in the simple recipe. So my question is why is there so much more caramel than butterscotch on the market? Thank you to Trader Joe's for creating their Chocolate Covered Sea Salt Butterscotch Caramels. They're so simple but compelling. I can't stop eating them. I'm planning trips to Trader Joe's simply to pick up more. My only wish is that Trader Joe's sold the candy in individual serving bags, too.